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1

Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro

Xin-Huai Zhao, Yang Lin

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 297 KB

english, 2009

2

Fermentation time and ethanol/water-based solvent system impacted in vitro ACE-inhibitory activity of the extract of Mao-tofu fermented by Mucor spp.

Hang, Mei, Zhao, Xin-Huai

Journal:

CyTA - Journal of Food

Year:

2012

Language:

english

File:

PDF, 261 KB

english, 2012

3

Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch

Geng, Qian, Zhao, Xin-Huai

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 376 KB

english, 2015

4

Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa

Fu, Miao, Zhao, Xin-Huai

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 671 KB

english, 2016

5

The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells)

Lu, Ming, Zhao, Xin-Huai

Journal:

Year:

2018

Language:

english

File:

PDF, 20.40 MB

english, 2018

6

Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products

Ma, Yan-Shi, Zhao, Hui-Juan, Zhao, Xin-Huai

Journal:

Year:

2019

Language:

english

File:

PDF, 687 KB

english, 2019

7

A new approach to eliminate stress for two probiotics with chemicals in vitro

Xin-huai Zhao, Dan Li

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 280 KB

english, 2008

8

An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase

Xin-Huai Zhao, Ya-Yun Li

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

9

The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles

Xin-Huai Zhao, Yang Lin

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 388 KB

english, 2009

10

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro

Ya-Yun Li, Tie-Jing Li, Xin-Huai Zhao

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 462 KB

english, 2010

11

Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products

Shu-Juan Jiang, Xin-Huai Zhao

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 472 KB

english, 2010

12

Study ofMucor spp.in semi-hard cheese ripening

Na Zhang, Xin-Huai Zhao

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 475 KB

english, 2010

13

Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE-inhibitory activity of the hydrolysates in vitro

Dan Li, Xin-Huai Zhao

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 931 KB

english, 2011

14

A study on the preparation and some functional properties of a cross-linked casein–gelatin composite by a microbial transglutaminase

Yi-Ning Zhang, Ning Liu, Xin-Huai Zhao

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

15

A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42 °C

Xin-Huai Zhao, Jing Wang

Journal:

Year:

2012

Language:

english

File:

PDF, 258 KB

english, 2012

16

Flavones and flavonols exert cytotoxic effects on a human oesophageal adenocarcinoma cell line (OE33) by causing G2/M arrest and inducing apoptosis

Qiang Zhang, Xin-Huai Zhao, Zhu-Jun Wang

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 919 KB

english, 2008

17

Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified product

Shu-Juan Jiang, Xin-Huai Zhao

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 781 KB

english, 2011

18

Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water

Hui Sun, Xin-Huai Zhao

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 155 KB

english, 2012

19

Cytotoxicity of flavones and flavonols to a human esophageal squamous cell carcinoma cell line (KYSE-510) by induction of G2/M arrest and apoptosis

Qiang Zhang, Xin-Huai Zhao, Zhu-Jun Wang

Journal:

Toxicology in Vitro

Year:

2009

Language:

english

File:

PDF, 1.43 MB

english, 2009

20

Functional properties of limited hydrolysed cross-linked casein–gelatin composites

Wen-Wen Sheng, Xin-Huai Zhao

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 757 KB

english, 2012

21

In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose

Chun-Hui Chang, Xin-Huai Zhao

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

22

Study on the Functional Properties of Soybean Protein Isolate Cross-Linked with Gelatin by Microbial Transglutaminase

Zhang, Yi-Ning, Zhao, Xin-Huai

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 299 KB

english, 2013

23

Quality indices of the set-yoghurt prepared from bovine milk treated with horseradish peroxidase

Yan Wen, Bao-Hua Kong, Xin-Huai Zhao

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 471 KB

english, 2014

24

Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase

Wei Xu, Bao-Hua Kong, Xin-Huai Zhao

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

25

Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starch

Zhao, Xin-Huai, Zhu, Cui-Lan

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 94 KB

english, 2013

26

Structure and property modification of an oligochitosan-glycosylated and crosslinked soybean protein generated by microbial transglutaminase

Song, Chun-Li, Zhao, Xin-Huai

Journal:

Year:

2014

Language:

english

File:

PDF, 1.40 MB

english, 2014

27

In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis

Fu, Yu, Zhao, Xin-Huai

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 993 KB

english, 2013

28

The effect of limited proteolysis by different proteases on the formation of whey protein fibrils

Gao, Yu-Zhe, Xu, Hong-Hua, Ju, Ting-Ting, Zhao, Xin-Huai

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 270 KB

english, 2013

29

Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production

Zhang, Ying-Hua, Xu, Di, Liu, Jia-Qi, Zhao, Xin-Huai

Journal:

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

30

[IEEE 2011 International Conference on New Technology of Agricultural Engineering (ICAE) - Zibo, China (2011.05.27-2011.05.29)] 2011 International Conference on New Technology of Agricultural - Cross-linking of soybean proteins by transglutaminase in the presence of gelatin to improve their rheological properties

Yi-Ning Zhang,, Zhao, Xin-Huai

Year:

2011

Language:

english

File:

PDF, 89 KB

english, 2011

31

Limited Deamidation of Soybean Protein Isolates by Glutaminase and its Impacts on the Selected Properties

Li, Dan, Zhao, Xin-Huai

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 459 KB

english, 2012

32

[IEEE EM 2011) - Changchun, China (2011.09.3-2011.09.5)] 2011 IEEE 18th International Conference on Industrial Engineering and Engineering Management - Research on the triangle distribution model based on third-party logistics alliance

Qu, Xin-huai, Song, Wen-feng, Ding, Bi-rong, Zhao, Han

Year:

2011

Language:

english

File:

PDF, 208 KB

english, 2011

33

In vitro angiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol–water medium

Zhao, Bo, Zhao, Xin-Huai

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 2.84 MB

english, 2013

34

Evaluation Of Antioxidant Properties In Vitro of Plastein-Reaction-Stressed Soybean Protein Hydrolysate

Zhao, Xin-Huai, Song, Jia-Tian

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

35

Quality attributes of the set-style yoghurt from whole bovine milk as affected by an enzymatic oxidative cross-linking

Chang, Chun-Hui, Kong, Bao-Hua, Zhao, Xin-Huai

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 331 KB

english, 2014

36

In Vitro Angiotensin I-Converting Enzyme Inhibition of Casein Hydrolysate Responsible for Plastein Reaction in Ethanol-Water Medium, Solvent Fractionation, and Protease Digestion

Zhang, Yang, Zhao, Xin-Huai

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 301 KB

english, 2014

37

In vitro cytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells

Zhao, Xin-Huai, Fu, Yu, Yue, Nan

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 203 KB

english, 2014

38

Rheological, gelling and emulsifying properties of a glycosylated and cross-linked caseinate generated by transglutaminase

Song, Chun-Li, Zhao, Xin-Huai

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 851 KB

english, 2013

39

Variations of Hausdorff Dimension and Selected Textural Indices of Cheddar and Gouda Cheeses During Storage

Xu, Hong-Hua, He, Yin-Yuan, Zhao, Xin-Huai, Li, Tie-Jing

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 577 KB

english, 2013

40

In Vitro Calcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction

Zhang, Mei-Ling, Zhao, Xin-Huai

Journal:

Journal of Food Biochemistry

Year:

2014

Language:

english

File:

PDF, 323 KB

english, 2014

41

The preparation of an oligochitosan-glycosylated and cross-linked caseinate obtained by a microbial transglutaminase and its functional properties

Song, Chun-Li, Zhao, Xin-Huai

Journal:

International Journal of Dairy Technology

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

42

Ace Inhibition and Enzymatic Resistance In Vitro of a Casein Hydrolysate Subjected to Plastein Reaction in the Presence of Extrinsic Proline and Ethanol- or Methanol-Water Fractionation

Sun, Hui, Li, Tie-Jing, Zhao, Xin-Huai

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 377 KB

english, 2014

43

In vitro fermentation of a retrograded maize starch by healthy adult fecal extract and impacts of exogenous microorganisms on three acids production

Zhu, Cui-Lan, Zhao, Xin-Huai

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 131 KB

english, 2013

44

[IEEE 2011 International Conference on New Technology of Agricultural Engineering (ICAE) - Zibo, China (2011.05.27-2011.05.29)] 2011 International Conference on New Technology of Agricultural - Conformation and stability of three different enzymes adsorbed onto SiO2 nanoparticles

Li Li,, Hong-Hua Xu,, Xin-Huai Zhao,, Jian-Chun Han,, Tie-Jing Li,

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

45

Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents

Sheng, Wen-Wen, Zhao, Xin-Huai

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 168 KB

english, 2013

46

[IEEE 2011 International Conference on New Technology of Agricultural Engineering (ICAE) - Zibo, China (2011.05.27-2011.05.29)] 2011 International Conference on New Technology of Agricultural - Deamidation of soybean proteins with glutaminase to improve their rheological properties

Dan Li,, Xin-Huai Zhao,

Year:

2011

Language:

english

File:

PDF, 80 KB

english, 2011

47

[IEEE 2011 International Conference on New Technology of Agricultural Engineering (ICAE) - Zibo, China (2011.05.27-2011.05.29)] 2011 International Conference on New Technology of Agricultural - Emulsifying and gelation properties of soybean protein isolates modified by transglutaminase in the presence of glucosamine

Shu-Juan Jiang,, Xin-Huai Zhao,

Year:

2011

Language:

english

File:

PDF, 93 KB

english, 2011

48

The preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase

Luo, Zhen-Ling, Zhao, Xin-Huai

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 334 KB

english, 2014

49

Coupled Neutrase–Catalyzed Plastein Reaction Mediated the ACE-Inhibitory Activity In Vitro of Casein Hydrolysates Prepared by Alcalase

Wei, Xu, Li, Tie-Jing, Zhao, Xin-Huai

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 480 KB

english, 2013

50

Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters

Zhou, Xin-Wei, Zhao, Xin-Huai

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 557 KB

english, 2015